Ateco 612 Revolving Cake Decorating Stand, 12-Inch
A 12-inch aluminum turntable on a heavy cast-iron base, made in the USA - it turns under a layer cake so they can frost and pipe every side.
OXO Good Grips 11 lb Stainless Steel Food Scale with Pull-Out Display
Reviewed by the WhyToBuyThis team · Updated September 2026 · How we choose
Price: $59.89
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The OXO Good Grips 11 lb Stainless Steel Food Scale weighs up to 11 pounds in 1-gram or 1/8-ounce steps, with zero (tare) and unit-conversion buttons. Its large backlit display pulls out from the base, so a wide mixing bowl or sheet pan does not hide the reading, then slides back in for storage. The stainless steel platform lifts off for cleaning, it runs on four AAA batteries (included), and it measures 11-1/4 by 8-1/2 by 2 inches.
Keen bakers work by weight because cups are inconsistent - a cup of flour changes with how it is scooped. A scale is the tool that makes recipes come out the same every time, and bread recipes written in grams need one. It suits anyone moving from cups to weights.
It reads in 1-gram steps, so it is not precise enough for tiny amounts like a few grams of yeast or salt. It runs on AAA batteries, and it costs more than basic kitchen scales.
Skip if they already bake by weight with a scale they like, or only need a small scale for measuring tiny amounts.
| Brand | OXO |
|---|---|
| Model | Good Grips 11 lb Stainless Steel Food Scale with Pull-Out Display |
| Capacity | 11 lb |
| Increments | 1 g and 1/8 oz |
| Display | Backlit, pulls out from the base |
| Platform | Removable stainless steel |
| Power | 4 AAA batteries (included) |
| Size | 11-1/4 x 8-1/2 x 2 in |
A 12-inch aluminum turntable on a heavy cast-iron base, made in the USA - it turns under a layer cake so they can frost and pipe every side.
The original non-stick silicone baking mat for a half sheet pan - used in place of parchment, butter or spray, batch after batch.
A handle-free, tapered French rolling pin in North American hardwood, finished with beeswax and made in the USA - for thin, even pie and pastry dough.
A stainless steel bench scraper with a soft non-slip handle and measurement markings - for dividing dough, lifting pastry and clearing a floured counter.
A stainless steel oven thermometer with a 3-inch color dial reading 100-600°F that hangs from or stands on the rack - so they know if the oven runs hot or cold.
A fold-out probe that ends the great is-it-cooked-yet debate in seconds.
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