Craving dessert but anxious about the carbs and sugar? You’re certainly not alone in this struggle! Take a moment to imagine the average slice of cheesecake, loaded with around 20 grams of sugar.
Sends shivers down the spine of any keto-dieter, doesn’t it? But there’s no need for despair because this blog post will walk you through a delightful Keto Cheesecake Recipe that is low carb, gluten-free and calls for just 8 readily available ingredients.
Intrigued by the idea of indulging in a creamy delight without an ounce of guilt? Read on!
Key Takeaways
- The Easy Keto Cheesecake Recipe is a low carb and gluten – free dessert option that can be enjoyed by anyone, not just those on a diet.
- This keto cheesecake recipe only requires 8 simple ingredients and can be made in just 10 minutes, making it quick and easy to prepare.
- The key ingredients for this delicious keto cheesecake include cream cheese, sour cream, eggs, a sugar substitute like Stevia or Erythritol, vanilla extract, lemon juice (optional), and yogurt for a vegan option.
- The crust is made with almond flour and butter instead of graham cracker crumbs for a healthier alternative.
Why This Keto Cheesecake Recipe is So Loved
This keto cheesecake recipe is beloved for its sugar-free and gluten-free nature, its simple 8-ingredient list, and the fact that it can be made in just 10 minutes.
Sugar-free and gluten-free
This keto cheesecake is sugar-free and gluten-free. It’s a healthy dessert for all, not just for those on a diet. With a crust made from almond flour, it is safe for people who can’t eat gluten.
The cake has only 5g of net carbs per slice. This makes it great for those trying to cut down on their carb intake. No need to worry about sugar either! We use a sugar substitute in this recipe instead of real sugar.
This recipe shows how sweet treats can still be part of your life while eating healthy or following keto rules.
Easy to make with only 8 ingredients
This Keto cheesecake is a breeze to make. It only takes eight simple ingredients. You will need cream cheese, sour cream, eggs, and a sugar substitute like Stevia or Erythritol. Vanilla extract gives it that classic cheesecake taste.
For a little twist, you can add some lemon juice too! If you want to go vegan, replace the cream cheese with yogurt.
But wait there’s more! To make the crust perfect and keto-friendly use almond flour and butter. Don’t worry about your cooking skills here; these are basic pantry items and the process is straightforward even for beginners on their keto journey making this dessert very easy to put together!
Can be made in just 10 minutes
This keto cheesecake is a rapid, tasty fix for sweet tooth cravings. It only takes 10 minutes to make! That’s right, in less time than it takes to comment on cat videos online, you can whip up a delicious low-carb dessert.
This quick recipe saves you time and effort. If you’re busy or have last-minute guests coming over, this easy recipe comes in handy. So why wait? Satisfy your dessert cravings with this convenient and timesaving keto cheesecake!
Ingredients Needed for a Delicious Keto Cheesecake
To make a delicious keto cheesecake, you will need cream cheese, sour cream, eggs, sugar substitute, vanilla extract, lemon juice (optional), and yogurt for a vegan option.
Cream cheese
Cream cheese is a key ingredient in this delicious keto cheesecake recipe. It’s a versatile and creamy ingredient that adds richness to the dessert. Quality full-fat cream cheese is recommended for the best results, as it contributes to the smooth texture and flavor of the cheesecake.
Whether you’re making a sweet or savory dish, cream cheese can be easily incorporated into various recipes. So if you’re looking to reduce body fat or improve your overall health, using cream cheese in moderation can still allow you to enjoy tasty treats like this keto cheesecake without sacrificing flavor.
Sour cream
Sour cream is an important ingredient for making a delicious keto cheesecake. It adds richness and creaminess to the creamy filling, giving it a smooth texture that melts in your mouth.
Whether you’re using regular sour cream or a vegan alternative, it’s essential for creating that classic New York style flavor that everyone loves.
When making a keto cheesecake, you’ll typically need around 24 ounces of cream cheese or vegan cream cheese. Sour cream helps balance out the richness of the cream cheese and gives the cheesecake its creamy consistency.
It’s one of those ingredients that you can’t skip if you want to achieve that authentic taste.
Now, some people prefer a crustless version of their keto cheesecake to reduce carb intake even further. The good news is, whether you go crustless or not, sour cream is still an essential part of the recipe.
Eggs
Eggs are an important ingredient in the delicious keto cheesecake recipe. Not only are they keto-friendly, but they also give the cheesecake its creamy texture and smooth consistency.
Eggs add richness to the flavor of the dessert, making it even more decadent and satisfying. So when you indulge in a slice of this keto cheesecake, you can feel good knowing that eggs are helping you on your journey to reduce body fat and improve your overall health.
With just a few simple ingredients, including eggs, you can enjoy a sugar-free and gluten-free dessert that tastes absolutely amazing!
Sugar substitute
When making a keto cheesecake, it’s important to use a sugar substitute instead of regular sugar. A sugar substitute is a type of sweetener that can be used as an alternative to sugar in recipes.
These substitutes are usually low in calories and carbs, which makes them suitable for those who are looking to reduce body fat or improve their overall health. Some common types of sugar substitutes include artificial sweeteners like stevia, monk fruit extract, erythritol, xylitol, and sucralose.
These alternatives provide sweetness without the added calories and carbohydrates found in traditional sugar. By using a sugar substitute in your keto cheesecake recipe, you can still enjoy a delicious dessert while staying on track with your health goals.
Vanilla extract
Vanilla extract is an ingredient that adds flavor to the delicious keto cheesecake recipe. The recipe calls for 2 1/2 teaspoons of pure vanilla extract, which is recommended for the best taste.
When combined with cream cheese, yogurt, and other ingredients, it creates a creamy and flavorful cheesecake. So if you’re looking to reduce body fat or improve your overall health, this easy keto cheesecake recipe with vanilla extract is a tasty option to satisfy your dessert cravings without derailing your goals.
Lemon juice (optional)
If you want to add a refreshing twist to your keto cheesecake, you can include some lemon juice as an optional ingredient. Lemon juice adds a tangy flavor and a hint of citrus tartness to the creamy texture of the cheesecake.
It’s a great way to enhance the taste without adding any extra carbs or sugar. So if you’re a fan of that zesty lemon flavor, go ahead and squeeze in some fresh lemon juice when making your delicious keto cheesecake.
It’s an easy way to elevate your low-carb dessert and make it even more enjoyable for those looking to reduce body fat or improve their health.
Alternatively, if you prefer a no-bake option, there is also a recipe for a no-bake lemon cheesecake that requires only 6 ingredients. This quick and easy recipe features a rich and creamy dessert with a beautiful lemon topping.
Yogurt (for vegan option)
For those following a vegan or dairy-free diet, there’s no need to worry! You can still enjoy a delicious keto cheesecake with a simple swap. Instead of using regular yogurt, opt for vegan yogurt or dairy-free yogurt in the recipe.
This will give your cheesecake that creamy texture without any animal products. It’s important to note that the recipe allows for flexibility, so you can choose whichever type of yogurt suits your dietary preferences best.
Whether it’s vegan cream cheese substitute or dairy-free dessert options, this keto-friendly cheesecake is perfect for anyone looking to satisfy their sweet tooth while sticking to their health goals.
Step-by-Step Instructions for Making the Perfect Keto Cheesecake
To make the perfect Keto cheesecake, start by preparing the crust using almond flour and melted butter. Next, mix together cream cheese, sour cream, eggs, sugar substitute, vanilla extract, and lemon juice (optional) to create the creamy filling.
Pour the filling onto the prepared crust and smooth it out evenly. Bake in a preheated oven for about 45 minutes until set but still slightly jiggly in the center. Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
Serve chilled and enjoy!
Preparing the crust
To make the perfect keto cheesecake crust, you’ll need almond flour or almond meal instead of graham cracker crumbs. This low-carb option helps keep the crust healthier for those looking to reduce body fat or improve their overall health.
If you prefer a crustless cheesecake, that’s an option too! No need to worry about a water bath when preparing the crust for this delicious treat. The result is a creamy, silky, and smooth base that complements the rich and decadent filling of the keto cheesecake perfectly.
Mixing the filling
Making the filling for this keto cheesecake is quick and easy. Start by combining cream cheese, sour cream, eggs, sugar substitute, vanilla extract, and lemon juice (if desired) in a bowl.
For a vegan option, you can use yogurt instead of eggs. Mix everything together until it becomes smooth and creamy. This rich and indulgent filling will give your cheesecake its authentic taste without all the carbs.
Best of all, there’s no need for a water bath with this recipe! With these simple instructions, you’ll have a creamy and delicious filling ready to go in no time.
Baking and cooling
Baking and cooling the keto cheesecake is an important step to ensure a delicious and perfect dessert. Here’s what you need to do:
- After mixing the filling and preparing the crust, it’s time to bake the cheesecake in the oven.
- Set the baking time for 50 – 60 minutes, or until the center of the cheesecake no longer jiggles when gently shaken.
- While waiting for it to bake, resist the temptation to open the oven door. Keep it closed to maintain an even temperature.
- Once baked, remove the cheesecake from the oven and let it cool completely before serving.
- Cooling time is crucial as it allows the cheesecake to set properly and develop its smooth and creamy texture.
- You can either let it cool on a wire rack at room temperature or place it in the refrigerator for faster cooling.
- It’s best to refrigerate for at least 4 hours or overnight for optimal results.
Tips for Success and Variations for a Perfect Keto Cheesecake
To ensure a successful keto cheesecake, avoid over-baking by checking for a slight jiggle in the center when you remove it from the oven. If cracks do appear, don’t worry! Simply top your cheesecake with whipped cream or fruit to hide them.
For those who want to enjoy their cheesecake at a later date, freeze individual slices for an easy and delicious dessert option. Additionally, if you’re looking for nut-free options, try using coconut flour or crushed pork rinds as your crust.
And finally, if you’re making this recipe for just yourself or a smaller group, feel free to cut the ingredients in half to make a mini version of this decadent treat. Plus, I’ve included tips from one of my readers who has had great success with this recipe!”.
Avoiding over-baking
To avoid over-baking your keto cheesecake and ensure a perfect result, it’s important to keep a close eye on the baking time. The key is to take it out of the oven when the edges are set but the center still jiggles slightly.
This will prevent it from becoming dry or cracking as it cools. You can also do a simple toothpick test by inserting it into the center – if it comes out with a few moist crumbs clinging to it, then your cheesecake is done.
Remember, even if it seems undercooked at first, it will continue to set as it cools. So resist the temptation to leave it in longer!
Dealing with cracks
If your keto cheesecake develops cracks during the baking process, don’t worry! It happens sometimes and doesn’t affect the taste. Plus, we have some tips to help prevent them. Firstly, make sure you bake your cheesecake at a lower temperature for a longer time.
This gentle heat will help prevent cracks from forming. Additionally, avoid over-mixing your filling as this can introduce air pockets that lead to cracks. Finally, once your cheesecake is done baking and cooling, refrigerate it before serving.
This helps firm up the cake and reduce the chances of cracks appearing.
Freezing for later enjoyment
After making your delicious keto cheesecake, you might find yourself with leftovers. Luckily, you can freeze this tasty treat for later enjoyment! Just slice the cheesecake into individual portions and wrap them up tight.
They will stay good in the freezer for 2-3 months. Whenever you’re craving a sweet treat, simply take out a slice from the freezer and let it thaw for a few minutes. It’s a convenient way to have a homemade dessert on hand whenever you want it! So go ahead and make extra batches of this keto cheesecake to keep in your freezer for those moments when you need something sweet without any hassle or effort.
Nut-free crust options
If you have a nut allergy or just want a nut-free option for your keto cheesecake crust, there are alternatives available. Instead of using almond flour, you can try coconut flour as a substitute.
It’s a great option that is both keto-friendly and nutfree. Another alternative is sunflower seed flour, which works well in recipes that call for almond flour. So if you’re looking for a delicious keto cheesecake without nuts, these crust options are perfect for you!
Making a smaller version
I know that sometimes we want to enjoy a delicious keto cheesecake without going overboard on the portion size. That’s why I’m excited to share with you some tips for making a smaller version of this amazing dessert.
By following these tips, you can still indulge in the creamy goodness of a keto cheesecake while keeping an eye on your calorie and carb intake. With just 6 grams of total carbs and 5 grams of net carbs per slice, this smaller version is perfect for those who are watching their sugar intake or trying to lose weight.
So, let’s dive into these tips and variations to ensure that your mini keto cheesecakes turn out perfectly every time!
Conclusion
In conclusion, the Easy Keto Cheesecake Recipe is a fantastic choice for anyone looking to enjoy a delicious dessert while sticking to their low carb and gluten-free lifestyle. With just 8 simple ingredients and a quick preparation time of 10 minutes, this creamy cheesecake is perfect for both beginner bakers and experienced cooks.
Whether you’re following a keto diet or simply want to indulge in something sweet without the guilt, this easy recipe will satisfy your cravings while keeping you on track towards your health goals.
Try it today and experience the decadent flavors of this low carb treat!
